The solution is... Chocolate covered strawberries! It's that easy. Eat two or three (or twelve) and all your problems instantly fade away. Who knew it was that simple?
Most important to successful dipping is to get ripe and flavorful strawberries, but a close second is the type of chocolate you use. This is very important - use only milk chocolate. Per bag of milk chocolate use one tablespoon of shortening (Crisco). Melt in a glass bowl in the microwave, stirring in 30 second intervals. One bag will yield enough chocolate for at least 40 medium-small strawberries. Yum!
Tuesday, April 22, 2008
An easy solution to any crisis
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment